CLASS “M” – BAKING

Directors: Tammy Dyck, Allison Hamm, Michelle McFadden, Pat Wood, Leslie McFadden.

Note: No mixes and no covered containers. Use plastic bags (no plastic wrap). Cakes not to be shown in pans, but on firm plates or trays and uniced unless specified otherwise. Muffins and cupcakes not in liners. Pies must be at least 5”. All exhibits must be in or accompanied by a clear, plastic bag. NO PLASTIC WRAP. Entries to be delivered between 12 p.m.-3 p.m. the day before the fair.

Judging standards: Yeast Breads – flavour, texture, appearance, crust

                             Cakes – appearance, texture, flavour, icing

                             Fruit Cakes – texture, quality, flavour, appearance

                             Pies and Tarts – filling, flavour, crust, appearance

                            Cookies and Dainties- flavour, texture, appearance, thickness

Prize Money: Class M-P: 1st – $5.00     2nd – $3.50     3rd – $2.00

455 Decorated cupcakes (4)
457 Nutritious cake (include recipe)
462 Apple pie, 2 crust
464 Lemon meringue pie *
465 Rhubarb pie
466 Saskatoon pie
467 Tarts (4)
468 Baked pie shell
469 Raisin bread
470 White bread
472 Brown or multi-grain bread
473 Rolls (4)
474 Cinnamon rolls (4)
476 Bread machine bread
478 Carrot or zucchini loaf (1/2 loaf)
480 Fruit muffins (4)
481 Bran muffins (4)
482 Vegetable muffins (4)
483 Baking powder biscuits (4)
484 Banana loaf (1/2 loaf)
487 Drop cookies, baked (4)
488 Baked dainties (4)
490 Brownies, iced, 4” square
491 Gingersnaps (4)

#804 – KUIPERS FAMILY BAKERY SPECIAL
For the most points in Class “L” Baking
1st and 2nd – Gift Certificates for 10 loaves of bread
1st – 3 points, 2nd – 2 points, 3rd – 1 point

#805 – RIVERS BIGWAY SPECIAL
Best loaf of white bread baked with Centsibles flour. Sales slip from Rivers Bigway to accompany entry.
1st – $20 gift certificate 2nd – $15 gift certificate 3rd $10 gift certificate

#806 – RIVERS AGRICULTURAL SOCIETY SPECIAL
Gifts from the Kitchen
Judged only on wrapping and presentation – 80% of presentation must be homemade and edible (i.e.: preserves, candy, breads, etc)
1st – $7.00 2nd – $5.00 3rd – $3.00

COUNTRY FAIR BAKING (CFB) CONTESTS
General Rules for Crisco and Robin Hood Contests.
1. All entrants into the contests must submit entries that were made using the sponsor’s product.
2. A product label must accompany each entry as proof of purchase. Ach Foods will require proof of purchase from either Crisco or Robin Hood.
3. All entries will be judged on appearance, texture, and creativity of recipe and presentation. Decision of the fair judge(s) will be final.
4. Winners name and address must be submitted with each entry.
5. All first- place winners must submit recipe, proof of purchase, photograph, and signed release form giving permission to the sponsors for use of the winner’s name, recipe, and/or photograph in any other advertising or publicity without payment.
6. The fairs will send to CFB the signed release form, recipes, and photo for the first-place winners along with a list of all the names and addresses for second and third-place winners.
7. National contest prizes will be sent directly to the winner.

#813 – ROBIN HOOD FLOUR FAMILY FAVOURITE CAKE CONTEST
www.robinhood.ca
Best homemade cake. General rules apply.
1st – $25.00 gift certificate 2nd – $10.00 gift certificate
ROBIN HOOD FLOUR NATIONAL BEST FAMILY FAVOURITE CAKE CONTEST
All first-place winners in local Robin Hood Flour Best contests are automatically entered.
First prize – $100.00

#815 – CRISCO FAMILY FAVOURITE RECIPE BAKING CONTEST
www.criscocanada.com
Best four homemade tarts. General rules apply.
1st – $25.00 gift certificate 2nd – $10.00 gift certificate
CRISCO FAMILY FAVOURITE RECIPE NATIONAL CONTEST
All first place winners of Crisco family Favourite Recipe baking contest will be automatically entered.
First Prize – $200.00

#818 – BERNARDIN GIFT PACK COMPETITION
www.homecanning.ca, www.bernardin.ca
Be creative! Best Pickle Gift Pack submitted in a Bernardin mason jar and SNAP Lid®. Judges select winner based on creativity, quality of home canned product, perceived value, and appropriateness of presentation. With tasting criteria.
1st – $20.00 gift certificate
BERNARDIN NATIONAL GIFT PACK COMPETITION
Eligibility: First place winners of Bernardin Gift Pack competition from each fair with entry submission by Local Fair Convenor.
1st – $100.00 2nd and 3rd – $25.00 each

#820 – BERNARDIN SNAP LID®/MASON JAR CREATIVE CRAFT AWARD
Best decorative or functional homemade craft made using a Bernardin mason jar(s) and/or 2-piece SNAP Lid® as selected by the fair.
1st – $20.00

#821 – BERNARDIN JAM/JELLY AWARD
www.homecanning.ca
Best jam/jelly using Bernardin pectin as selected by the fair. Label must accompany entry.
1st – $20 gift certificate

#822 – BERNARDIN BEST OF SHOW AWARD
“Best Home Canning” entry submitted in a Bernardin mason jar and SNAP Lid as selected by fair. Judging based on highest accumulated points.
1st – $30 gift certificate